Meat patties

1 slice stale white bread
1/4-1/2 cup milk
1 pound ground beef
1 small finely chopped onion
1 large slightly beaten egg
Salt and pepper
Meat patties
In a large bowl, soak bread in milk until soft. Add beef, pork, onion, egg, salt and pepper, and mix thoroughly. If mixture feels too mushy, add 1 to 2 tablespoons breadcrumbs.
Divide meat mixture into 4 to 6 portions and shape into a round or oval hamburger shape. Lightly coat a skillet with cooking sprays and very slowly fry the patties thoroughly (because of the pork) until done. Alternatively, brown the patties on both sides and transfer to a pan with 2 tablespoons water or stock and bake at 325 degrees, uncovered, 30 minutes.

1 comment :

rizalaYa said...

Посмотрела на фотку котлеток и захотелось домой, к маме...
Извиняй, что на русском. Стыдно сентиментальничать перед целым миром.