Wednesday

I bake grape cake

I bake today grape cake. Cake turned out delicious and not too sweet.
Making grape sake recipe:

  easy recipe, home cooking, recipe, grape сake, grape, cake, making grape sake, baking
  easy recipe, home cooking, recipe, grape сake, grape, cake, making grape sake, baking
  easy recipe, home cooking, recipe, grape сake, grape, cake, making grape sake, baking
  easy recipe, home cooking, recipe, grape сake, grape, cake, making grape sake, baking
  easy recipe, home cooking, recipe, grape сake, grape, cake, making grape sake, baking


Ingredients:
2 c. seedless grapes
5 full tablespoons granulated sugar
1/2 tsp. grated orange rind
4 large eggs, room temperature
1 cup (200 g) flour sifted all-purpose flour
1 1/2 tsp. baking powder
1 tsp. soda
1 tablespoon pure vanilla extract
Directions
1. Preheat the oven to 350 degrees F (175 degrees C).
2. In the bowl of an electric mixer fitted with a whisk, beat the eggs and sugar until thick and lemon-colored, about 3 minutes.
3. Add vanilla & baking powder.
4. Add flower.
5. Add grapes to a bowl, mix well to cover grapes with liquid dough.
6. Pour mix to a prepared baking dish
7. Place the pan in the center of the oven at 350 degrees F (175 degrees C). Bake for 15 minutes, then sprinkle the top of the cake with the remaining grapes. Bake for about 40 minutes more, until the top is a deep golden brown and the cake feels quite firm when pressed with a fingertip.
I cannot wait any longer, I'll eat!

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